Chipotle

Chipotle brings real, deep smoke into a kitchen. It is jalapeno dried the traditional Mexican way, slowly over smoke, and the result is unusually full, earthy and lightly sweet.

As a flake this Mexican classic is easy to work with. It releases flavour and aroma steadily through cooking, with no soaking or blending of whole chilies. The heat is a comfortable warmth, so it suits dishes that want body rather than a hard burn.

Chipotle flakes belong in tacos, burritos and chili con carne. They are just as good in a dry rub, stirred into mayonnaise, or in anything braised slowly.

Ingredients: Dried, crushed Chipotle chili (100%).