Chipotle

A deep, smoky character that sets this apart from anything made with fresh chili. Fermented from smoked jalapeno, salt and acetic acid, the crush grows more layered as it matures and works as a concentrated base for sauces, salsas, dips and marinades. Chipotle is made from ripe red jalapenos, dried and smoked, and it is a Mexican staple used to add depth to everything from bean dishes to barbecue.

The profile is intensely smoky, slightly sweet and spiced, with notes of dried chili, nuts and real wood smoke. At around 20,000 SHU it warms clearly without being aggressive. It is at its best where a dish wants solid smoke, dark depth and a comfortable burn. A small amount gives food genuine chipotle character.

Ingredients: Chipotle chili (82%), salt, acidity regulator (acetic acid).